1 lb salmon fillet
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon prepared mustard
1/8 teaspoon black pepper
1/2 cup unsalted butter, melted
1/4 teaspoon paprika (optional)
1/2 teaspoon dried parsley (optional)
DIRECTIONS
1.Preheat oven to 450 degrees F.
2.Arrange filets in a shallow baking dish.
3.Mix together the remaining ingredients, & pour half of this mixture over the fish.
4.Bake 20 minutes, basting with the remaining sauce.
5.When done, sprinkle with paprika & chopped parsley, if desired.
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