perfect pulled pork

INGREDIENTS

1  5  pound boneless pork butt (shoulder)

1 1/2  teaspoons smoked paprika

2   teaspoons black pepper

1   teaspoon cayenne

1   teaspoon dried thyme

1   teaspoon garlic powder

1/2  teaspoon salt

1   cup Water

DIRECTIONS

1 Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

2 Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice, or chop to serve. Serve in buns with barbecue sauce.