1 loaf frozen French bread dough or 1 loaf italian bread dough or 1 loaf all purpose bread dough
1 lb lean ground beef or 1 lb turkey
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated part-skim mozzarella cheese
1 teaspoon Italian herb seasoning
1 tablespoon fresh parsley, chopped
4 cups italian tomato sauce
DIRECTIONS
1.Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
2.Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
3.Spoon filling evenly onto dough, slightly pressing filling into dough.
4.Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
5.Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
6.Preheat oven to 400°F.
7.Let roll-ups sit for 10 minutes.
8.Bake for 20-25 minutes or until golden.
9.Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10.Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
11.To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12.Serve with warmed Italian tomato sauce.
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