Sesame Chicken Kabobs

INGREDIENTS

2 chicken breasts, boneless and skinless, cut into 1 inch cubes

1/4 cup soy sauce

1/4 cup Russian salad dressing

1 tablespoon sesame seeds

2 tablespoons lemon juice

1/4 teaspoon garlic powder

1/4 teaspoon ground ginger

1 green bell pepper, cut into 1 inch pieces

2 medium onions, cut into eighths

3 small zucchini, cut into 3/4 inch pieces (or use 2 large)

1 pint cherry tomatoes

DIRECTIONS

1.Place chicken cubes in a large shallow container. Combine soy sauce, dressing, sesame seeds, lemon juice, garlic posder, and ginger in a jar; cover tightly and shake vigorously. Pour over the chicken. Cover and refrigerate at least 2 hours, stirring the chicken occasionally.

2.Remove the chicken from the marinade, reserving the marinade. Alternate the chicken and vegetables on skewers.

3.Grill the kabobs over medium-hot coals for 15 to 20 minutes or until the chicken is done. Turn and baste frequently with the marinade.