Wednesday, January 15, 2014

To Die for Crock Pot Roast




INGREDIENTS

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

DIRECTIONS

1 Place beef roast in crock pot.
2 Mix the dried mixes together in a bowl and sprinkle over the roast.
3 Pour the water around the roast.
4 Cook on low for 7-9 hours

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