2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 cup diced onion (, 1 medium onion)
1/2 cup diced green chili pepper (, 2 chilies)
1/4 cup diced celery (, 1 stalk)
3 medium Tomatoes, chopped
2 -3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
DIRECTIONS
1.Brown the ground beef in a skillet over medium heat.
2.Drain off the fat.
3.In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
4.Cook, stirring every 15 minutes, for 2 to 3 hours.
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