sesame- and soy-grilled steak salad

INGREDIENTS

1/2  cup reduced-sodium soy sauce
1/3  cup sugar
3   tablespoons sake, rice wine or dry sherry
1   teaspoon dark Asian sesame oil
6   cloves garlic, minced
4   scallions, trimmed and minced
1   tablespoon sesame seeds, toasted
1/2  teaspoon hot paprika
1/2  teaspoon black pepper
12   cups mixed greens, including Romaine

DIRECTIONS

1. Place steak in baking dish.

Marinade:

1. Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
2. Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
3. Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.