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1/2 cup Pace® Chunky Salsa
1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
1 12 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water, drained
1 10 ounce bag tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olive
DIRECTIONS
1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
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