goin' fishin' cupcakes

INGREDIENTS

Cupcakes
1   box Betty Crocker® SuperMoist® devil's food cake mix  
Water, vegetable oil and eggs called for on cake mix box
1   container Betty Crocker® Rich & Creamy vanilla or butter cream frosting 
Blue food color

Fishing Poles
24   cocktail straws
24   pieces dental floss
24   Betty Crocker® Shark Bites® chewy fruit snacks (2 to 3 pouches)

DIRECTIONS

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2. Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
3. To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

Tip:
1. High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes.

Post a Comment