spooky banana-fudge cupcakes

INGREDIENTS

1   box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)  
Water, oil and eggs called for on brownie mix box
1   medium banana, mashed
1   container Betty Crocker® Rich & Creamy chocolate or vanilla ready-to-spread frosting 
Assorted small Halloween candies 
Halloween candy sprinkles or decorations

DIRECTIONS

1. Heat oven to 350 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil and eggs until well blended. Stir in banana. Fill muffin cups with brownie mixture.
2. Bake 25 to 30 minutes or until edges are set. Cool 3 minutes; remove from muffin cups. Cool completely, about 30 minutes.
3. Frost cupcakes with frosting; top with Halloween candies and sprinkles.

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