Steak with Blue Cheese Butter

INGREDIENTS

1/2 cup butter or 1/2 cup margarine, softened

1/2 cup crumbled blue cheese

1 tablespoon chopped parsley

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

1 clove garlic, minced

2 beef t-bone steaks or 2 porterhouse steaks

DIRECTIONS

1.In a small bowl combine butter, blue cheese, parsley, basil and garlic.

2.Set aside.

3.Grill steaks to desired doneness.

4.Top each steak with a generous amount of the butter mixture.

5.Chill the remaining butter for another time.

6.(Try the butter mixture tossed with hot cooked vegetables).