1 medium onion, chopped (1/2 cup)
1 tablespoon cooking oil
1/3 cup catsup
2 tablespoons orange juice
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon grated fresh ginger
4 pounds pork loin back ribs or meaty spareribs
DIRECTIONS
1. For sauce, in medium skillet cook onion in oil over medium heat about 4 minutes until onion is tender. Stir in catsup, orange juice, brown sugar, chili powder, and ginger. Continue cooking over medium heat for about 5 minutes or until thickened slightly. Trim fat from meat. Cut the ribs into serving-size pieces.
2. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/4 to 1-1/2 hours or until ribs are tender and no pink remains, brushing with sauce the last 10 minutes of grilling. Makes 6 servings.
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