tie-dye fruity cupcakes

INGREDIENTS

1   package 2-layer size white cake mix

1/4  cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)

1/4  cup JELL-O Lime Flavor Gelatin (1/2 of 3-ounce package)

1/4  cup JELL-O Strawberry Flavor Gelatin (1/2 of 3-ounce package)

1  16  ounce can ready-to-spread vanilla frosting

DIRECTIONS

1. Prepare cake batter as directed on package; divide evenly into 3 bowls.

2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.

3. Spread with frosting.