6 salmon fillets
6 pinches sea salt
6 pinches pepper
6 pinches garlic powder
1 1/2 cups finely diced mangoes (2 mangoes)
3/4 cup finely diced red pepper
3 tablespoons minced red onions
3 tablespoons minced parsley
1/4 teaspoon sea salt
3 tablespoons extra virgin olive oil
1.To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
2.For the baked salmon: preheat oven to 400 degrees.
3.Place fillets on a baking sheet lined with parchment paper.
4.Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
5.Cover with seasame seeds.
6.Bake for 10-12 minutes.
7.Serve with mango Salsa.