berry cheesecake dessert


1/4  8  ounce tub (1/4 cup) fat-free cream cheese
1/4  cup light ricotta cheese
4 1/2  teaspoons sugar
1/4  teaspoon finely shredded orange peel or lemon peel
2   teaspoons orange juice
1 1/2  cups sliced strawberries, raspberries, and/or blueberries
2   gingersnaps or chocolate wafers, broken


1. In a blender container or food processor bowl combine cream cheese, ricotta cheese, sugar, orange peel, and orange juice. Cover and blend or process until smooth. Transfer to a small bowl; cover and refrigerate for 4 to 24 hours.
2. To serve, spoon the fruit into dessert dishes. Top with the cream cheese mixture and sprinkle with the broken cookies. Makes 2 servings.

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