1/2 cup Pace® Chunky Salsa
1 10 3/4 ounce can Campbell's® Condensed Cheddar Cheese Soup
1 12 1/2 ounce can Swanson® Premium White Chunk Chicken Breast in Water, drained
1 10 ounce bag tortilla chips
Sliced green onion
Sliced pitted ripe olive
1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.