Chocolate Cupcakes


1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup oil
1 cup water
1 teaspoon vanilla extract
1 tablespoon vinegar


1.Mix all ingredients together until moist and well blended.
2.Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
3.Frost with your favorite icing.
4.To make a layer cake, double the recipes and put in 2 round cake pans.
5.Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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