chocolate-mint cups


1   4-serving-size package sugar-free instant chocolate pudding mix
2   cups fat-free milk
1/4 8  ounce container frozen light dessert topping, thawed
1/8 - 1/4  teaspoon mint extract
Green or red food coloring (optional)
Frozen light whipped topping, thawed (optional)
Mint sprig (optional)


1. Prepare pudding mix according to package directions using the 2 cups fat-free milk. Set aside. In a small bowl combine dessert topping, mint extract, and, if desired, food coloring to make desired color.
2. In 8 small dessert bowls layer half the pudding, followed by dessert topping and remaining pudding. Cover and chill for 2 hours or until set. If desired, top with whipped topping and mint. Makes 8 individual desserts.

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