perfect pulled pork


1  5  pound boneless pork butt (shoulder)
1 1/2  teaspoons smoked paprika
2   teaspoons black pepper
1   teaspoon cayenne
1   teaspoon dried thyme
1   teaspoon garlic powder
1/2  teaspoon salt
1   cup Water


1 Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
2 Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice, or chop to serve. Serve in buns with barbecue sauce.

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