quick antipasto pasta salad


1   box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/2  cup Italian dressing
4   cups torn romaine lettuce
1   cup cubed salami
1   cup cherry tomatoes, halved
4   ounces mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1   can sliced ripe olives, drained (2 1/4 ounces)


1. Empty Pasta mix into 3-quart saucepan 23 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2. Drain pasta; rinse with cold water. Shake to drain well.
3. In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.


1. High Altitude (3500-6500 ft): Make pasta mix following High Altitude directions on box.

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