sausage and tortellini soup


2  14 1/2 ounce cans Italian-style stewed tomatoes
3   cups water
2   cups loose-pack frozen cut green beans or Italian-style green beans
1  10 1/2 ounce can condensed French onion soup
8   ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
2   cups packaged shredded cabbage with carrot (coleslaw mix)
1  9  ounce package refrigerated cheese-filled tortellini 
Shaved or shredded Parmesan cheese


1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

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