1 tablespoon garlic-flavored oil
4 1/2 cups cubed potatoes
1 cup Canadian bacon, cut into 1/2-inch dice
3/4 cup chopped red bell pepper
1/4 cup chopped chives or green onions
2 cloves garlic, minced
1 teaspoon dried basil leaves
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
Salt and pepper, to taste
1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.