easy fish tacos


1   package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1   box (4.6 oz) Old El Paso® taco shells (12 shells)
1/2  cup mayonnaise or salad dressing
1   package (1 oz) Old El Paso® taco seasoning mix (any variety)
6   cups coleslaw mix (from 16-oz bag) 
Old El Paso® taco sauce, if desired


1. Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
2. Heat taco shells in oven as directed on box.
3. In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

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