marinated melon


1/2  cup calorie-free sparkling water with berry flavor
3   tablespoons white balsamic vinegar
4   cups assorted melon balls
Fresh lemon verbena (optional)


1. In a medium bowl, combine sparkling water and white balsamic vinegar; add melon balls. Toss gently to coat. Cover and chill for 2 to 4 hours or until ready to serve.
2. Divide melon mixture among six dessert glasses or bowls. If desired, garnish with lemon verbena. Makes 6 servings

Post a Comment