mint chocolate chip

INGREDIENTS

1  1 3/4 quart box mint-chocolate-chip ice cream
16   mint wafer candies, such as Nestle After Eight Thin Mints

DIRECTIONS

1.Fold down one long side of the box and cut the ice cream into squares that are the size of the candies.
2. Sandwich ice cream between two pieces of candy and press together gently. Insert small wooden sticks into the ice cream. Freeze, covered, for about 1 hour to harden. Allow to soften a bit before eating.
3. Recipe adapted from Pops! Icy Treats for Everyone copyright © 2008 by Krystina Castella. Photographs copyright © 2008 by Emily Brooke Sandor. Reprinted with permission of Quirk Books; quirkbooks.com.

Post a Comment