parmesan baked fish


4   ounces fresh or frozen skinless salmon or other firm fish fillets, about 1 inch thick
1/4  cup light mayonnaise or salad dressing
2   tablespoons grated Parmesan cheese
1   tablespoon snipped fresh chives or sliced green onion
1   teaspoon Worcestershire sauce for chicken


1. Thaw fish, if frozen. Preheat oven to 450 degrees F. Rinse fish; pat dry with paper towels. Set aside.
2. In small bowl, stir together mayonnaise, Parmesan cheese, chives, and Worcestershire sauce. Spread mayonnaise mixture over fish. Place in greased 2-quart square or rectangular baking dish.
3. Bake for 8 to 12 minutes or until fish flakes easily with a fork. Makes 4 servings.

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