1 1 pound package corkscrew-shaped pasta (rotini), cooked and drained (about 6 cups)
7 1/2 cups Prego® Traditional Italian Sauce OR Prego® Roasted Garlic and Herb Italian Sauce
1 cup thinly sliced pepperoni cut in half
2 medium green peppers, chopped (about 1 1/2 cups)
1 cup large pitted ripe olive, cut in half
2 cups shredded mozzarella cheese (about 8 ounces)
Grated Parmesan cheese
1. Heat the pasta, sauce, pepperoni, peppers, olives and mozzarella cheese in a 6-quart sauce pot over medium heat until the mixture is hot and bubbling, stirring often.
2. Serve with the Parmesan cheese.