1/2 cup butter or 1/2 cup margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or 2 porterhouse steaks
1.In a small bowl combine butter, blue cheese, parsley, basil and garlic.
3.Grill steaks to desired doneness.
4.Top each steak with a generous amount of the butter mixture.
5.Chill the remaining butter for another time.
6.(Try the butter mixture tossed with hot cooked vegetables).