valentine berry parfaits


2  1  inch thick angel food cake slices, cut into 1-inch cubes
3/4  cup fresh strawberries, sliced, and/or raspberries
1  4  ounce container vanilla pudding
1/4  cup whipped cream or thawed frozen whipped dessert topping
1   drop red food coloring (optional)


1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings.

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