1 17 ounce package Pepperidge Farm® Plain Mini Bagels , split
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 cup sliced pitted ripe olive
1/4 cup finely chopped green pepper or red pepper
1/4 teaspoon dried oregano leaves, crushed
1. Heat the oven to 400 degrees F. Place the bagel halves, cut-side up, on an ungreased baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagels are lightly toasted.
2. Top the bagles with the cheese, olives, pepper and oregano. Bake for 5 minutes or until the cheese is melted.
1. You can serve these tasty bites with warm Prego® Traditional Italian Sauce for dipping.