2 medium fresh peaches, peeled, pitted, and cut up
1/4 cup peach or apricot nectar
2 tablespoons condensed beef consomme or condensed beef broth
2 tablespoons balsamic vinegar
1 tablespoon packed brown sugar
1 tablespoon minced onion
1/4 teaspoon ground cinnamon
1. In a blender or food processor, blend peaches until almost smooth.
2. In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.