peach steak sauce


2   medium fresh peaches, peeled, pitted, and cut up
1/4  cup peach or apricot nectar
2   tablespoons condensed beef consomme or condensed beef broth
2   tablespoons balsamic vinegar
1   tablespoon packed brown sugar
1   tablespoon minced onion
1/4  teaspoon ground cinnamon


1. In a blender or food processor, blend peaches until almost smooth.
2. In a small saucepan combine pureed peaches and remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or to desired consistency, stirring occasionally. Makes 1 cup.

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