1/2 cup reduced-sodium soy sauce
1/3 cup sugar
3 tablespoons sake, rice wine or dry sherry
1 teaspoon dark Asian sesame oil
6 cloves garlic, minced
4 scallions, trimmed and minced
1 tablespoon sesame seeds, toasted
1/2 teaspoon hot paprika
1/2 teaspoon black pepper
12 cups mixed greens, including Romaine
1. Place steak in baking dish.
1. Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
2. Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
3. Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.