1/2 cup reduced-sodium soy sauce
1/3 cup sugar
3 tablespoons sake, rice wine or dry sherry
1 teaspoon dark Asian sesame oil
6 cloves garlic, minced
4 scallions, trimmed and minced
1 tablespoon sesame seeds, toasted
1/2 teaspoon hot paprika
1/2 teaspoon black pepper
12 cups mixed greens, including Romaine
DIRECTIONS
1. Place steak in baking dish.
Marinade:
1. Mix soy, sugar, sake, oil, garlic, scallions, sesame seeds, paprika and pepper in small bowl. Pour over steaks. Marinate 1 hour in refrigerator, turning after 30 minutes.
2. Prepare outdoor grill with hot coals or heat oven broiler. Grill or broil steaks 8 minutes per side or until temperature registers at least 145 degrees for medium-rare. Thinly slice steak across grain.
3. Toss greens with half the Pear Dressing; add steak. Serve other half of dressing at table. Makes 6 servings.
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