star-spangled shortcakes


1  7 1/2 - 8  ounce package buttermilk-biscuit mix
2   tablespoons plus 2 teaspoons sugar
1/2  cup half-and-half
1   cup heavy cream
1   half-pint blueberries
1   pint strawberries, sliced 
Red, white, and blue sprinkles


1. Heat oven to 450 degrees F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.
2. Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.

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