1 7 1/2 - 8 ounce package buttermilk-biscuit mix
2 tablespoons plus 2 teaspoons sugar
1/2 cup half-and-half
1 cup heavy cream
1 half-pint blueberries
1 pint strawberries, sliced
Red, white, and blue sprinkles
1. Heat oven to 450 degrees F. In a bowl, stir together biscuit mix and 2 tablespoons sugar. Stir in the half-and-half and make rolled biscuits following package directions. Cut biscuits with 3-inch star cookie cutter. Place on baking sheet and bake 10 to 12 minutes.
2. Beat heavy cream and remaining 2 teaspoons of sugar with an electric mixer until firm peaks form. Slice biscuits in half and spread with whipped cream. Fill biscuits with berries and top with sprinkles.