white cheddar and roasted pepper grilled cheese


8   ounces medium white Cheddar cheese, shredded
1/4  cup roasted red bell pepper, drained, fine diced
1/2  cup mayonnaise
8   slices country white bread
3   tablespoons butter, at room temperature


1. Combine shredded cheese, roasted peppers and mayonnaise in bowl; mix well.
2. Spread cheese mixture evenly over 4 slices of bread; close with top halves of sandwiches.
3. Spread butter evenly over outsides of sandwiches; grill on both sides until golden and cheese is melted.

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