8 ounces medium white Cheddar cheese, shredded
1/4 cup roasted red bell pepper, drained, fine diced
1/2 cup mayonnaise
8 slices country white bread
3 tablespoons butter, at room temperature
1. Combine shredded cheese, roasted peppers and mayonnaise in bowl; mix well.
2. Spread cheese mixture evenly over 4 slices of bread; close with top halves of sandwiches.
3. Spread butter evenly over outsides of sandwiches; grill on both sides until golden and cheese is melted.