1 package 2-layer size white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-ounce package)
1/4 cup JELL-O Lime Flavor Gelatin (1/2 of 3-ounce package)
1/4 cup JELL-O Strawberry Flavor Gelatin (1/2 of 3-ounce package)
1 16 ounce can ready-to-spread vanilla frosting
1. Prepare cake batter as directed on package; divide evenly into 3 bowls.
2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
3. Spread with frosting.