seafood-artichoke pizza


1  10  ounce package refrigerated pizza dough
1  9  ounce package frozen artichoke hearts
1  14 1/2 ounce can pizza-style chunky tomatoes
1  8  ounce package frozen, crab-flavored, fish pieces, thawed and cut into 2-inch pieces, or one 6-ounce package frozen cooked shrimp, thawed
1/2  cup grated Parmesan cheese


1. Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
2. Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.
3. Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.

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