two pizzas in one


1/2  pound bulk Italian sausage or ground beef
2  15 - 15 1/2 ounces frozen cheese pizzas
1/2  cup chopped green sweet pepper
1  2  ounce can mushroom stems and pieces, drained
1   cup shredded Cojack cheese (4 ounces)


1. Cook Italian sausage or ground beef until brown. Drain fat.
2. Place one cheese pizza on a greased baking sheet. Top with cooked sausage or beef, green pepper, and mushrooms. Top with remaining cheese pizza, crust side up. Cover pizza with foil.
3. Bake in a 375 degree F oven for 30 minutes. Remove foil and bake for 10 minutes more. Sprinkle shredded cheese over pizza. Bake about 5 minutes more or until cheese melts. Makes 6 servings.

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