sherried fillet steaks


Nonstick spray coating
2  4  ounces beef tenderloin steaks, cut 1/2 inch thick and trimmed of separable fat
2   tablespoons dry sherry
1/8  teaspoon salt
1/8  teaspoon cracked pepper 
dash of dried tarragon, crushed 
Fresh chives or parsley sprigs


1. Spray a cold 8-inch skillet with nonstick spray coating. Heat skillet over medium-high heat. Add steaks and cook for 2 to 3 minutes on each side or until steaks are to desired doneness (160 degrees F for medium doneness). Transfer steaks to a serving platter.
2. For sauce, carefully add sherry to the skillet. Then add salt, pepper, and tarragon. Cook and stir for 1 minute. To serve, pour sauce over steaks and sprinkle with snipped chives or parsley. Makes 2 servings.

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