soft beef and veggie tacos


1   pound lean ground beef
1/2  teaspoon chili powder
1/8  teaspoon pepper
1/2  cup tomato salsa, divided
8   small whole-grain tortillas
1/2  cup shredded romaine lettuce
1/4  cup shredded reduced-fat cheddar cheese 
Green-onion strips


1. Cook beef on medium heat. Drain well and return to pan. Mix in the chili powder and pepper; cook for about 1 minute. Stir in cup salsa; heat through.
2. Warm the tortillas in the oven for a few minutes and spoon on meat mixture. Top with lettuce, cheese, and the remaining cup of salsa. Roll up and tie each taco with an onion strip.

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