seven-layer bean dip


1   can Old El Paso® refried beans (16 ounces)1   package 
Old El Paso® taco seasoning mix (1 ounces)
1   package cream cheese, softened (8 ounces)
1   can Old El Paso® chopped green chiles (4.5 ounces)
1   cup Old El Paso® Thick 'n Chunky salsa (any variety)
2   cups shredded lettuce
2   cups shredded Cheddar or Mexican cheese blend (8 ounces)
1   can sliced ripe olives, drained (1/2 cup) (2.25 ounces)
1   medium tomato, diced (3/4 cup)


1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.


1. High Altitude (3500-6500 ft): No change.

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