1/4 cup refrigerated taco sauce with seasoned ground beef (from 18 ounce container)
1 1 millimeter bag nacho-flavored tortilla chips
2 tablespoons finely shredded Mexican cheese blend
2 tablespoons shredded lettuce
1. In small microwavable bowl, microwave ground beef on high 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
2. Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce, and if desired, other taco toppings. Eat directly from bag.
1. Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.