INGREDIENTS
3/4 cup Pace® Picante Sauce
2 tablespoons lime juice
1/2 teaspoon chili powder
2 cups cooked chicken strips
3 cups shredded lettuce
12 flour tortillas (8-inch), warmed
1 medium tomato, chopped (about 1 cup)
4 ounces shredded Cheddar cheese (about 1 cup)
DIRECTIONS
1. Stir the picante sauce, lime juice and chili powder in a large bowl. Add the chicken and lettuce and toss to coat.
2. Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the tomato, cheese and additional picante sauce. Fold the tortillas around the filling.
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